Miso Enoki and Cabbage
This was an accidental recipe that luckily turned out to be a Friday favorite. As often happens when I have too many meals in mind at the grocery store, I tend to buy only half of the ingredients needed for a number of different recipes. I had some enoki mushrooms as was intending to make … Continue reading
Miso Marinated Salmon
Miso-marinated fish is is a classic Japanese dish that was popularized by Chef Nobu Matsuhisa with his famous Black Cod with Miso. I have been a fan of this sweet and salty preparation of fish for many years now, as it seems a staple dish for every Asian Fusion restaurant out there today (Bohemian also … Continue reading














