Oceana, NYC

Oceana Executive Chef: Ben Pollinger Executive Pastry Chef: Jansen Chan Cuisine: Seafood, American Nouveau Neighborhood: Midtown West Price: $50 per person for food (excluding drinks) I had never been to the original Michelin-starred Oceana restaurant located on East 54th Street, but from what I have heard, it was a sophisticated old-school restaurant dedicated to crafting … Continue reading