Roasted Asparagus

Posted by jdubs on March 23, 2011 · Leave a Comment 

Asparagus is a spring vegetable that is in season mid-April to June.  It is bright green, tender, sweet, and is a great balance to rich, savory and salty foods.  I usually serve asparagus with my Baked Chicken with Sun-dried Tomatoes and Artichokes and so I decided to roast some asparagus to serve with another chicken … Continue reading →

Filed under American, Recipes, Salads, Sides · Tagged with , , , ,