Whole Roasted Chicken
Natalya and I are huge fans of buying whole rotisserie chickens from the grocery store, especially when we are feeling too lazy to cook. Sometimes we will incorporate the rotisserie chicken as part of a full meal, but more often we end up just picking at it as a quick snack. One day, we were … Continue reading
Harissa Salsa
When I attempted my first “Kei Kurobe” recipe, Roasted Beets with a Curry Vinaigrette, I had to buy a lot of spices that I had never used before, such as whole cumin seed and coriander. When I asked him when I would ever use these spices again, Kei sent me this recipe in response. Of … Continue reading
Housemade Ricotta
When I told a friend I was trying to make my own ricotta, she responded: “Leave a cup of milk in your fridge for 90 days and BOOM! Ricotta cheese.” – Shanmei So that is not really how one makes ricotta and I highly do not recommend trying it to see what happens… Ricotta, which … Continue reading
Red Velvet Mini Cupcakes
Red Velvet cupcakes seems to be all the rage now with super cute and yummy bakeries like Sprinkles Cupcakes around. Last February I made these cupcakes for BF & BFF on Valentine’s day. I got this awesome recipe from pinch my salt . Instead of regular cupcakes I made them mini-sized for added cuteness. Red Velvet … Continue reading
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