Bar Boulud, NYC
Bar Boulud Chef: Daniel Boulud Cuisine: French Neighborhood: Lincoln Center, Upper West Side Price: $70 per person, includes a drink or a glass of wine Phone: 212-595-0303 Address: 1900 Broadway, NYC 10023 Jen and I discovered Bar Boulud when we used to live near Columbus Circle. It became our brunch alternative to Bouchon at the … Continue reading
Le Bernardin – Tasting Menu, NYC
Return to main menu: “Le Bernardin, NYC” Le Bernardin Tasting Menu $138 per person, $185 with added Pastured Poached Egg and Osetra Caviar à la carte AMUSE BOUCHE Winter Bourne Oyster With Mushrooms And Truffle Foam The oyster in truffle foam was an amazing amuse bouche, and tickled our taste buds to get us excited … Continue reading
Le Bernardin – Chef’s Tasting Menu, NYC
Return to main menu: “Le Bernardin, NYC” Chef’s Tasting Menu + Wine Pairing $185 per person, $325 with wine pairing AMOUSE BOUCHE Lobster salad TUNA Smoked Yellowfin Tuna “Prosciutto”; Japanese Pickled Vegetables and Crispy Kombu Chablis, “Vieilles Vignes”, Domaine Savary, Burgundy 2007 The “prosciutto” style of curing the tuna made the fish taste almost lox-like, … Continue reading
Le Bernardin, NYC
Le Bernardin Owner: Maguy Le Coze Chef de Cuisine: Eric Ripert Cuisine: Seafood, French Neighborhood: Theater District Price: Dinner Menu – $112 with optional supplements; Tasting Menu – $138 ($224 with wine pairing, or $184 with Poached Egg course added à la carte); Chef’s Tasting Menu – $185 ($325 with wine pairing) Attire: Formal, jacket … Continue reading
La Sirène, NYC
La Sirène Chef: Didier Pawlicki Cuisine: French Neighborhood: SoHo Price: $50-60 per person for food + BYOB Sun-Thur 5-7pm: $28.95 for 1 appetizer, 1 entrée, 1 dessert Cash only Ah BYOBs… those were always the way to go for underage college students. Plus, when you bring your own bottle, you can choose your own budget … Continue reading
Bohemian, NYC
Bohemian Chef: Kiyo Shinoki Cuisine: Japanese, French, American Nouveau Neighborhood: NoHo Price: $70-80 average per person for food + drinks Attire: Casual **Latest visit: Feb 11, 2011** Yay, new menu items! It’s getting even more global eclectic with some Spanish tapas-esque influences. Plus, a fully amazing cocktail list — woohoo for the liquor license! Bohemian, self-dubbed … Continue reading
per se, NYC
per se Chef: Thomas Keller Chef de Cuisine: Eli Kaimeh Cuisine: American Nouveau, French Neighborhood: Midtown West Price: $275 tasting menu (service included) + drinks Attire: Formal, jacket required It had always been a dream of mine to pass through those blue doors (which I discovered to be nonfunctional) and enjoy the culinary crafting of … Continue reading
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