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Farofa de Banana

Posted by jdubs on November 3, 2013 · Leave a Comment

Farofa is a typical accompaniment to many Brazilian dishes, especially the classic black bean stew feijoada. At many locals restaurants in Brazil, you will often see a bowl of farofa already on the table, just waiting to complement some hearty Brazilian dishes. Farofa is made of manioc flour, also known as cassava powder. Cassava is … Continue reading →

Filed under Latin American, Recipes, Sides · Tagged with banana, Brazilian cuisine, bread crumbs, cassava, cooking class, manoic flour, South American cuisine

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