Thai Barbeque Chicken
As an accompaniment to our Papaya Salad, we decided to round out our traditional Thai dinner with a Thai-style marinated barbeque chicken. We served this with store bought Thai Sweet Chili Sauce, although you can try making your own with this recipe. The only thing missing was some steamed sticky rice, but think that shall … Continue reading
Green Papaya Salad (Som Tam Thai)
I was first introduced to making Papaya Salad by my friend Rahul during one of our Thai-themed cookouts where we watched a sweet auntie on Thai Food Cast demonstrate the step-by-step process. Papaya salad is a popular Southeast Asian dish that has wonderful sweet, sour, salty, and spicy accents. It is super easy to prepare … Continue reading
Double Crown, NYC (CLOSED)
Double Crown (CLOSED, REOPENED AS SAXON & PAROLE) Executive Chef: Brad Farmerie Cuisine: Southeast Asian, English, Asian Fusion, Eclectic/Global Neighborhood: NoHo Price: $$$ Address: 316 Bowery, NYC 10012 Phone: (212) 254-0350 Hours: Dinner: Sun-Thu: 6:00pm – 11:00pm, Fri-Sat: 6:00pm-12:00am (Bar open until 1am) Brunch: Sat-Sun: 11:00am – 3:30pm Lunch: Sat-Sun: 11:00am to 5.30pm Following up … Continue reading
Nom Wah Tea Parlor, NYC
Nom Wah Tea Parlor Cuisine: Chinese Neighborhood: Chinatown Price: $15-20 per person (dishes range from $2.50 – $4.95) Address: 13 Doyers St., NYC 10013 Telephone: 212-962-6047 Hours: Daily 10:30am – 8:30pm Yum cha, which literally translates to “drinking tea” in Cantonese, refers to a dining experience that includes drinking Chinese tea and eating dim sum, … Continue reading
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