Pulled Duck Tacos with Mango Pineapple Salsa

Pulled Duck Tacos with Mango Pineapple Salsa

So normally, I am much more organized in advance with my dinner parties but my Cinco de Mayo taco party last weekend.. well, clearly just didn’t happen.  I usually throw food parties midday Sunday because it gives me all Saturday to prepare, but my friend Cherie (who has never missed any of my kitchen adventures) asked for Saturday night … Continue reading

Mama Goose’s Golubtsy

ready to serve

After tasting the stuffed cabbage rolls at Sammy’s Roumanian Steak House, Jen and I had been craving this dish at home. This dish is common in many ethnic cuisines of Europe and Asia, and consists of cooked cabbage leaves wrapped around a variety of fillings.  In Europe, the dish traditionally uses meat as a filling … Continue reading

Butternut Squash Soup

Butternut Squash Soup

The first time I attempted to cook with butternut squash, I ended up buying a Kabocha squash aka Japanese pumpkin instead to make my Creamy Kabocha Squash Risotto.  The squash table always confuses me at the grocery store… but recently I was finally able to correctly identify a butternut squash and decided to tackle making … Continue reading

Tzatziki

Tzatziki (cucumber and yoghurt dip)

Jen and I have been meaning to make tzatziki ever since our trip to Greece in 2007.  We even bought the herb mix for it at the market during our trip. But somehow we’ve managed to forget until Jen decided to concoct the Mediterranean Feast of Baked Stuffed Peppers and Falafel Sandwiches. I used a … Continue reading

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