Mama Goose’s Golubtsy
After tasting the stuffed cabbage rolls at Sammy’s Roumanian Steak House, Jen and I had been craving this dish at home. This dish is common in many ethnic cuisines of Europe and Asia, and consists of cooked cabbage leaves wrapped around a variety of fillings. In Europe, the dish traditionally uses meat as a filling … Read more
Butternut Squash Soup
The first time I attempted to cook with butternut squash, I ended up buying a Kabocha squash aka Japanese pumpkin instead to make my Creamy Kabocha Squash Risotto. The squash table always confuses me at the grocery store… but recently I was finally able to correctly identify a butternut squash and decided to tackle making … Read more
Tzatziki
Jen and I have been meaning to make tzatziki ever since our trip to Greece in 2007. We even bought the herb mix for it at the market during our trip. But somehow we’ve managed to forget until Jen decided to concoct the Mediterranean Feast of Baked Stuffed Peppers and Falafel Sandwiches. I used a … Read more
