Jasper’s Corner Tap and Kitchen, CA

2012-01-21_jaspers-27

Jasper’s Corner Tap and Kitchen, CA Cuisine: American, Brewpubs – Taprooms Neighborhood: Union Square Price: $11-35 pp Phone: 415-775-7979 Address: 401 Taylor Street, San Francisco CA, 94134 Hours: Mon-Wed, Sun 11:30 am – 12 am; Thu-Sat 11:30 am – 1 am website: http://www.jasperscornertap.com/ This year marks San Francisco’s 11th annual Dine About Town. For two weeks in January, customers … Continue reading

Yakitori Totto, NYC

Yakitori Totto

Yakitori Totto Cuisine: Japanese, Yakitori Neighborhood: Midtown West Price: $60-80 per person including drinks, tax, tip Address: 251 West 55th Street 2nd Fl, NYC 10019 Phone: (212) 245-4555 Hours: Lunch: Mon – Fri 11:30am – 2:00pm Dinner: Mon – Thu 5:30pm – 12am // Fri – Sat 5:30pm – 1:00am // Sun & Holidays 5:30pm … Continue reading

Apiary, NYC

apiary

Apiary Chef: Scott Bryan Cuisine: American Neighborhood: East Village Price: $50-80 a person depending on drinks; $35 prix fixe available as well as a $65 5-course tasting menu or $80 7-course; no corkage fees Mondays Phone: 212-254-0888 Address: 60 Third Avenue, NY, NY 10003 Hours: Sun-Thurs 5:30pm-10pm; Frid-Sun 5:30pm-11pm One of my friends started raving … Continue reading

Members Dining Room at the Met, NYC

the met

Members Dining Room at the Metropolitan Museum of Art Executive Chef: Fred Sabo Cuisine: Contemporary American Neighborhood: Upper East Side Price: $62 per person prix fixe, $39 for wine pairing, à la carte menu also available Address: 1000 5th Avenue, NY, NY 10028 Phone: 212-535-7710 Hours: Lunch Fri: 12–2:30pm, Sat 11:30am-2:30pm, Sunday 11am-3pm; Tues-Thurs 112pm-2:30pm … Continue reading

Basta Pasta, NYC

Basta Pasta

Basta Pasta Cuisine: Italian, Japanese Neighborhood: Flatiron, Price: $40-60 total per person Phone: (212) 366-0888 Address: 37 West 17th Street, NYC 10011 Basta Pasta was first established in Tokyo, Japan in 1985. The restaurant’s completely open kitchen was designed to resemble the Kitchen Theater of the popular TV program “Iron Chef”. Following the original restaurant’s … Continue reading

Plein Sud, NYC

Plein Sud, french brasserie

Plein Sud Executive Chef: Sebastien Agez Cuisine: French Neighborhood: Tribeca Price: $40-60 total per person Address: 85 West Broadway, NYC 10007 (at the Smyth Hotel) Phone: (212) 204-5555 Hours: Breakfast: Mon-Sun 6:30am – 11am Lunch: Mon-Fri 11:30am – 4:30pm Dinner: Sun-Wed 4:30pm – 11pm // Thurs-Sat 4:30pm – 12am Brunch: Sat-Sun 11:30am – 4:30pm Plein … Continue reading

ABC Kitchen, NYC

abc kitchen

ABC Kitchen Chef & Owner: Jean-Georges Vongerichten Executive Chef: Dan Kluger Cuisine: American Nouveau, Local, Organic Neighborhood: Union Square, Flatiron Price: $30-50 total for brunch Address: 35 E 18th St., NYC 10003 Phone: (212) 475-5829 Hours: Dinner: Sun-Thur 5:30pm – 10:00pm // Fri-Sat: 5:30pm – 11:30pm Brunch: Sat-Sun 11am – 3:30 pm Lunch: Mon-Fri 12pm … Continue reading

SHO Shaun Hergatt, NYC

Sho Shaun Hergatt

SHO Shaun Hergatt Chef: Shaun Hergatt Cuisine: Asian Fusion, French Neighborhood: Financial District aka FiDi Price: Lunch Prix Fixe: two course $27, three course $33.  Dinner Prix Fixe: four course $85, five course $100.  A la carte also available. Phone: (212) 809-3993 Address: 40 Broad St. Lev8.35/8.60    9.25el 2, NYC 10004 Hours: Mon-Fri 7am-10pm; Sat … Continue reading

Rayuela Brunch, NYC

Rayuela in LES

Rayuela Executive Chef: Máximo Tejada Cuisine: Estilo Libre Latino, contemporary Latin American and Spanish Neighborhood: LES Price: $30-50 pp brunch Phone: (212) 253-8840 Address: 165 Allen Street, NYC 10002 Kitchen Hours: Mon – Thur 5:30pm – 11pm / Fri – Sat 5:30pm – 12am / Sun 5pm – 10pm Lounge Hours: Mon – Thur 5:30pm … Continue reading

Paprika, NYC

Paprika in East Village

Paprika Cuisine: Northern Italian Neighborhood: East Village, Alphabet City Price: $30-40 per person total + drinks Phone: (212) 677-6563 Address: 110 St. Marks Pl, NYC 10009 Hours: Brunch: 11AM-4PM Dinner: Mon-Thu: 5PM-11PM, Fri-Sat: 5PM-11:30PM, Sun: 5PM-10:30PM Paprika is a rustic Northern Italian restaurant nestled on St. Marks Place.  The soft candlelight and the vines weaving … Continue reading

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