Moroccan Kefta in a Turmeric Tomato Sauce

Kofta in Tumeric Tomato Sauce with Tzatziki and Boiled Eggs

I talked about koftas / keftas a decent amount in my last post so I won’t blab again.  I had made a batch of Baked Moroccan Keftas and decided to use them to recreate a lovely brunch dish I had tried at Cafe Gitane: Spicy organic meatballs in turmeric tomato sauce with boiled egg, cucumber-yogurt … Continue reading

Baked Moroccan Kefta

baked kefta

I can’t really recall why I was so fixated on making kefta but it was all I could think about cooking for weeks. And the same week I make my first keftas, FrugalFeeding makes a scrumptious looking Beef Kofta Curry. It was a culinary sign! Originating from Middle Eastern and South Asian cuisines, koftas (or … Continue reading

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