Posted by jdubs on May 15, 2011 · 1 Comment
Brunching is one of my favorite things to do in Manhattan, as the city is packed with a plethora of brunch spots that can suit any desire for a traditional (Bubby’s) or nouveau American brunch (Five Points), an Asian Fusion brunch with a DIY Bloody Mary Bar (Double Crown), a Chinese dim sum brunch (Ping’s … Read more
Filed under American, Breakfast, Cheese, Collections, Desserts, French, Mediterranean, Recipes, Salads, Seafood, Soups · Tagged with american traditional cuisine, asparagus, baking, bread, brunch, croutons, dill, feta, grilled cheese, mimosa, poached egg, poaching, prosciutto, recipe, salmon, soup, tomato