Moroccan Kefta in a Turmeric Tomato Sauce

Kofta in Tumeric Tomato Sauce with Tzatziki and Boiled Eggs

I talked about koftas / keftas a decent amount in my last post so I won’t blab again.  I had made a batch of Baked Moroccan Keftas and decided to use them to recreate a lovely brunch dish I had tried at Cafe Gitane: Spicy organic meatballs in turmeric tomato sauce with boiled egg, cucumber-yogurt … Continue reading

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