Brazilian Cooking Class

brazilian cooking class in Rio - making moqueca - brazilian seafood stew

As I typically do on all my travels, I signed up for a cooking class as soon as I arrived in Brazil.  It was winter and the weather was a bit dreary during the week I was in Rio de Janeiro.  Cooking classes are a great rainy day activity (although I would do it even … Continue reading

Chicken Rendang

chicken rendang

Rendang is a spicy meat dish that originated from Indonesia, and is a very popular dish throughout Southeast Asia.  The dish is rich in spices and traditionally takes about four hours to cook.  The meat pieces are usually slow cooked in coconut milk and a paste of mixed ground spices called pemasak (usually ginger, galangal, tumeric, … Continue reading

Tomato Rice

Tomato Rice

We prepared this deliciously easy tomato rice dish during our Penang Cooking Class, which was served with Penang Achar and Chicken Rendang.  Of all the dished we made during this class, this is probably the only one I could manage at home (aka this was the easiest to prepare and took the least amount of … Continue reading

Thai Barbeque Chicken

Thai Barbeque Chicken

As an accompaniment to our Papaya Salad, we decided to round out our traditional Thai dinner with a Thai-style marinated barbeque chicken.  We served this with store bought Thai Sweet Chili Sauce, although you can try making your own with this recipe.  The only thing missing was some steamed sticky rice, but think that shall … Continue reading

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