Char Siu Baby Back Ribs

char siu baby back ribs

Char Siu translated to “fork burn/roast,” which is a literal description of the Chinese traditional method of cooking pork: long strips of seasoned pork are skewered with long forks and placed in a covered oven or a fire.  The term is typically used to refer to Chinese-flavored barbequed meat, and one can usually see hanging … Continue reading

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